Cherry chip scones

Friday, February 25, 2005
Pingin bagi resep nih..sekali2 ..hehe..abisnya kemarin sore bikin ini hasilnya lumayan.... 1 loyang pertama lenyap dlm waktu singkat, itu sebabnya ngga ada fotonya..krn saking happynya loyang keduannya kelupaan jadi aga2 gosong...hiks hiks...

Resepnya diambil dr magazine Taste of home, yg menang contest bulan April.
tadi ada sedikit modifikasi dr gw...

3 cup all purpose flour
1/2 cup sugar
2.5 tsp baking powder
.5 tsp baking soda
6 tsp cold butter
1.5 cup cherry yogurt
1/4 cup milk
1/2 cup white chocolate chip
1/2 cup grated white cheddar cheese (or any cheese you have hehe)

*In a large bowl combine the flour , sugar, baking powder, baking soda.

*Cut in butter until mixture resembles coarse crumbs.Combine yogurt and 1/4 cup milk, stir into crumb mixture just until moistened. Put the white chips
(susunya jgn lgs dimasukin semua, dikira2 dulu, spy ngga tll lemes, kl tll lemes ngga bisa digiling spt bentuk pizza)

*On a greased baking sheet, pat the dough into 9 inch circle. Cut into 8 wedges. brush with remaining milk.
(dibikin bulet tipis kayak pizza..terus dibagi 8, jadi hasilnya semacam segitiga gitu)

*Bake at 400 F, for 20 -25 minutes or until golden brown, serves warm. Yields 8 servings

Note:
* Resep aslinya pade dried cherry dan vanila yogurt, tp berhub ngga punya dried cherry aku ganti cherry yogurt..haha ketahuan modifikasinya krn apa nih hehe

* resep aslinya ngga pake cheese, tp dasar gw, seneng aja ngganti2 resep..hasilnya enak banget krn terasa manis, asem dan cheesy..kl ngga ada cheesenya cuma manis asem kaliiiiiii